Heritage On My Plate
The flavours we grew up with, now in chocolate: a ROOTED Bhut Jolokia bar, 65% dark with ghost pepper. Fill your plate.
PaanGulqandAam PapadBhut Jolokiaस्वादCoffee CinnamonOrangeSaffron AlmondIndian Cacaoविरासत

Indian-rooted premium chocolate, made bean to bar.

Single-origin Indian cacao, regional flavours and recipes from our family table, handmade in New Delhi since 2015.

Bestsellers

Loved across India.

View all 35 products →
Rooted · 65% dark

Bhut Jolokia

₹520was ₹59012% off

Inclusive of all taxes

Rooted · 85% dark

Premium Dark

₹520was ₹59012% off

Inclusive of all taxes

Rooted · 65% dark

Coffee Cinnamon

₹520was ₹59012% off

Inclusive of all taxes

Rooted · 65% dark

Orange

₹520was ₹59012% off

Inclusive of all taxes

Rooted · 65% dark

Plain Dark

₹520was ₹59012% off

Inclusive of all taxes

Heritage Cacao

Natural Cocoa Butter

₹799was ₹99920% off

Inclusive of all taxes

Heritage Cacao

Roasted Cacao Nibs

₹550was ₹79931% off

Inclusive of all taxes

Heritage Pantry

Chana Chidwa

₹150

Inclusive of all taxes

Heritage Pantry · wheat

Homemade Mathri

₹200

Inclusive of all taxes

Heritage Pantry · date palm jaggery fox nuts

Nolen Gur Makhana

₹220

Inclusive of all taxes

Bean to Jars

Dates Chocolate

₹300

Inclusive of all taxes

Bean to Jars

Saunf Misri Chocolate

₹300

Inclusive of all taxes

Bean to Jars

Khajoor Gur Rocks Chocolate

₹300

Inclusive of all taxes

Heritage Cacao

Natural Cacao Powder

₹220

Inclusive of all taxes

A Diwali hamper of relish jars and chocolate bars with a diya, in a floral gift box

Curated festive collections

Personalised gifting? Just send us a message.

Tell us the occasion, your budget and how many boxes you need, and we'll put together a pack for you.

  • Festive
  • Personalised
  • Bulk
  • White label
an order usually starts like this
Hi! Can we get 40 Diwali boxes with Paan & Gulqand chocolates for our team? 🪔10:42 ✓✓
Of course! Share your budget per box and delivery date and we'll send you options 😊10:45
PaanGulqandAam PapadBhut JolokiaCoffee CinnamonOrangeIndian CacaoCocoa Butter
ROOTED Premium Dark and Bhut Jolokia bars

Our next chapter

ROOTED.Chocolate that starts with the bean, not a block.

Sanchi trained as a chocolate maker during the Covid years. We stopped melting couverture and began making our own chocolate from Indian cacao. ROOTED is the result: single-origin bars with regional ingredients folded in.

  1. 1Indian cacaoGrown in India, origin printed on every bar.
  2. 2Roast & grindSmall batches, slow, to keep the bean's own flavour.
  3. 3Temper & mouldFor a clean snap and a glossy finish.
  4. 4A little heritageGhost pepper, coffee, cinnamon or orange goes in last.
Shop ROOTED bars
A chocolatier in a Heritage On My Plate apron with a spatula and a thermometer, ready to temper chocolate

Our story

From a family dinner table to 1.2 lakh plates.

One evening in November 2015, a conversation at our dinner table turned to the dishes our families used to make. Many of those recipes were quietly disappearing. So we started cooking them again, then jarring them, then turning them into chocolate.

units sold
1.2L+
the year it began
2015
products today
35
Read the ROOTED story

@heritageonmyplate

On your plates.

Follow on Instagram →
  • Gulqand chocolates on a cake server
  • Aam papad chocolates on a plate
  • Chocolates at a tasting
  • Hand-painted artisanal chocolates on a two-tier cake stand
  • Dark chocolate with cacao nibs and cocoa powder
  • Dark and gold chocolate bars

Join the family table

New flavours, first.

New flavours, festive boxes and the odd family recipe. We email rarely.

Your cart