Roasted cocoa nibs are a great way to achieve better taste and aroma every time. Roasted cocoa beans in India are converted into roasted cocoa nibs by careful roasting in a safe environment and the husk is removed to achieve ready-to-use cocoa nibs. The roasted cocoa nibs at retail and wholesale rates are available with us throughout the year. We take care of all standard processes with the right temperature and timing which gives you a consistent taste every time.
Health Benefits: A nutritional powerhouse: Our roasted cocoa nibs are loaded with antioxidants, flavonols, and plant-based iron. They’re also decaffeinated—for a truly delicious, guilt-free treat.
Used in: Cocoa Nibs are used in both bakery items and coffee. In bakery items, cocoa nibs are commonly used in giving crunch and the actual taste of cocoa.
- These nibs are also used in baking recipes as a flavoring for cakes, brownies, cookies, and other desserts.
- You can also enjoy cocoa nibs in oatmeal, trail mixes, and granola.
- Add them to a smoothie.
- Use them as a topping for an ice cream sundae.
We provide the best taste in the world, with no artificial colors or flavors. We put our heart and soul into these cocoa nibs, to make sure that you get the best taste in your coffee.
Indian Heritage Value: South India is known for its cocoa production, particularly in the state of Kerala. The cocoa grown in South India is known for its unique flavor profile and is often used in the production of high-quality chocolate products. The region has a long history of cocoa cultivation and is known for its sustainable farming practices, which prioritize the use of organic and natural farming methods. South Indian cocoa is also used in the production of traditional Indian sweets and desserts, such as chocolate burfi and chocolate modak. In recent years, the demand for South Indian cocoa has increased globally, as consumers seek out high-quality, sustainably produced chocolate products.