Khajoor Gur Rocks Chocolates – Bean to Jar
Bengal waits for its winters, so they can indulge themselves in the silky sweetness of ‘Nolen Gur’, or Khajoor Gur or Notun Gur which is Date Palm Jaggery. At ‘Heritage On My Plate’, we bring to you the taste of eastern India’s traditions in the form of chocolate-coated Date Palm Jaggery. One of our bestsellers, this gur, and roasted peanut-filled, chocolate-coated candies are a delight to savour!
Khajoor Gur Rocks are chocolates made of “Notun Gur” and roasted peanuts, and then they are coated with tempered chocolate. “Notun Gur” is traditional jaggery from Bengal and can only be found in the Indian state of West Bengal and in Bangladesh. It is also called “New Jaggery” which is only extracted from the trees during the winter months. For those seeking health benefits of ‘gur’ – this is a very rich source of nutrients and regular consumption of it increases haemoglobin levels. It is equally rich in calcium, potassium, and phosphorus. It is an excellent substitute for white sugar.
Jaggery, by itself, is a superfood and an Indian staple heritage ingredient. Palm jaggery was used in ancient times for its medicinal properties. Khajoor Gur which has an unmatchable fragrance is only available during winters. The process of extracting jaggery is completely natural, and it is basically a key ingredient for sweets in the eastern part of India.
Date Palm Jaggery is a very rich source of Nutrients, regular consumption of it increases haemoglobin levels, and it is equally rich in calcium, potassium, and phosphorus. It is an excellent substitute for white sugar. The natural medicinal content of Palm Jaggery heals a migraine very well.
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