Khajoor Gur Rocks Chocolate

Khajoor Gur Rocks Chocolates – Bean to Jar

Bengal waits for its winters, so they can indulge themselves in the silky sweetness of ‘Nolen Gur’, or Khajoor Gur or Notun Gur which is Date Palm Jaggery. At ‘Heritage On My Plate’, we bring to you the taste of eastern India’s traditions in the form of chocolate-coated Date Palm Jaggery. One of our bestsellers, this gur, and roasted peanut-filled, chocolate-coated candies are a delight to savour!

Khajoor Gur Rocks are chocolates made of “Notun Gur” and roasted peanuts, and then they are coated with tempered chocolate. “Notun Gur” is traditional jaggery from Bengal and can only be found in the Indian state of West Bengal and in Bangladesh. It is also called “New Jaggery” which is only extracted from the trees during the winter months. For those seeking health benefits of ‘gur’ – this is a very rich source of nutrients and regular consumption of it increases hemoglobin levels. It is equally rich in calcium, potassium, and phosphorus. It is an excellent substitute for white sugar.

HERITAGE VALUE

Jaggery, by itself, is a superfood and an Indian staple heritage ingredient. Palm jaggery was used in ancient times for its medicinal properties. Khajoor Gur which has an unmatchable fragrance is only available during winter. The process of extracting jaggery is completely natural, and it is basically a key ingredient for sweets in the eastern part of India.

HEALTH VALUE

Date Palm Jaggery is a very rich source of Nutrients, regular consumption of it increases hemoglobin levels, and it is equally rich in calcium, potassium, and phosphorus. It is an excellent substitute for white sugar. The natural medicinal content of Palm Jaggery heals a migraine very well.

Khajoor Gur Chocolate is a type of chocolate that is made with date palm jaggery, also known as khajoor gur. This type of chocolate is popular in South Asian countries, particularly in India and Bangladesh, where date palm jaggery is a common sweetener. Khajoor Gur Chocolate is typically made by mixing melted chocolate with grated or powdered khajoor gur, which gives the chocolate a unique flavor profile that is both sweet and slightly earthy. This type of chocolate is often enjoyed as a dessert or snack and is sometimes used in the production of traditional Indian sweets and desserts.