- Homemade & Healthy
- No Preservatives
- No Additives
- No Additional Flavours
- No Artificial Colours
- 100% Vegan
- No Milk Solids
Indians are nature worshippers, and Amla (Indian Gooseberry) has been regarded as the sacred tree in India. Amla revives those fond memories of when your beloved grandmother used to make ‘Chywanprash’ or ‘Murabba’ in winter for consumption.
Vishnu is believed to dwell in the Amla tree. The tree is worshipped on Amalaka Ekadashi. Amla is said to be originated from the drops of Amrit which spilled on earth accidentally, due to the fight between Gods and Demons after ksheerasagarmanthan. Hence it is said to cure diseases and is also good at extending the longevity of life.
In the Sanskrit Buddhist tradition, half an Amalaka fruit (Amla) was the final gift to the Buddhist sangha by the great Indian emperor Asoka. This is illustrated in the Asokavadana. This deed became so famous that a Stupa was created to mark the place of the event in modern-day Patna and was known as the Amalaka stupa.
Health Benefits of Amla
It helps fight the common cold
It builds an Immune system
It is the best anti-aging fruit because of Vitamin C and antioxidants.
‘Heritage On My Plate’ has prepared a simple Amla Chutney which can be used as a spread with virtually any snack! It is neither too sweet nor too sour! Its unique and simple ingredients balance the ‘khatta-meetha’ flavor, which is reminiscent of our grandmother’s recipe.
Only Raw Cane Sugar and Khajur (Date) Gur (Molasses) are used in preparing Amle Ki Chutney. No preservatives, No Additives are there.
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