Description
Chocolate can be good for you — really! Dark chocolate is a form of chocolate containing cocoa solids, cocoa butter, and Cane Sugar. Cocoa Nibs are used to prepare this Chocolate and after a minimum of 24 hours, they are ready to mould.
This Pack of 3 Chocolate Bars include all lip-smacking flavours: Orange, Bhut Jolokia(Meghalayan Chilli), Coffee Cinnamon, Rice Crackle, Thandai, 65% Plain Dark and 75% Plain Dark(Premium) Bars.
Indulging Indian flavours, with the slightly acidic and bitter notes of the actual bean are used to make these delicious and smooth chocolate bars. Select your flavours and enjoy the pack of 3, easy for gifting your loved ones.
Place
Our Chocolate Bar Trio brings three Indian flavour stories together in one box. Depending on the combination you choose, it can connect Northeast India’s Bhut Jolokia, Maharashtra’s citrus landscape, South India’s coffee country and the deeper world of Indian cacao.
Season
The trio is designed for all seasons, with combinations that can move from bright and citrus-led to dark, warming and intense. Choose lighter profiles for summer and richer coffee, chilli and dark-chocolate combinations for monsoon and winter—or mix the two.
Make
Three bars are brought together as a tasting collection, allowing you to experience different relationships between cacao and Indian ingredients. Choose complementary flavours or deliberately contrast fruit, spice, coffee and dark chocolate.
Tradition
Each bar begins with a different part of India’s food landscape. Rather than recreating traditional sweets, Heritage takes ingredients and flavour memories that Indians already know and allows them to speak through contemporary craft chocolate.
Modern Use
Use the Pack of 3 as a tasting flight, a sharing box or an introduction to the Heritage chocolate range. Break the bars into smaller pieces and taste them sequentially—from lighter and fruitier flavours towards coffee, chilli and darker cacao—to experience how dramatically one ingredient can change chocolate.
Source:ICAR literature on Bhut Jolokia and Northeast Indian chilli traditions; National Portal of India and GI Registry on Nagpur Orange; Coffee Board of India on India’s Western Ghats coffee heritage; product-specific cacao sourcing information.https://coffeeboard.gov.in/coffee-regions-india.html
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